First Quarter #2026

My goodness… we can’t quite believe we’ve already completed the first quarter of 2026 - how are we half way through April already?! The year is absolutely flying by!

We thought it was about time to give you all a little update on what we’ve been up to over the last few months…

January into February saw us take on another long contract - 24 days of catering for a hardworking crew across both day and night shifts. It rained for a spectacular 21 out of the 28 days we were on site (including set up and de-rig!), but that didn’t stop us cooking up over 1,140 hot meals, alongside running a 24-hour craft station to keep everyone content in between meals. A big shift, but a brilliant one.. despite the brutal Scottish Weather!

Friday 6th March - We were back with one of our regulars, the brilliant team at Astrak Global in Kirkcaldy, for another day of corporate catering. Always a pleasure returning to this hardworking crew. The sun made a rare appearance too, meaning Nova was back on guard duty for the first time this year, keeping a close eye on things.. and patiently waiting for any dropped snacks .

20th-21st March - Two days of hot boxing in Leith, delivering soups, lunches, dinners and desserts to support another fantastic crew who found themselves without a kitchen for a couple of days!

28th March - Our first return visit of the year to the Scottish Gliding Centre for their annual awards night. This time we took over their onsite kitchen, Top Bun, serving up Thomson Of Thornton’s steak ovals, mashed potatoes, carrots and their incredible gravy, followed by a much-requested jam sponge & custard.. proper comfort food done right after a hard day of gliding!

A huge thank you to everyone who has supported us over the last few months, we’re so grateful as always. Now… bring on the summer season!