Scottish Gliding Centre

Last weekend (25th & 26th of October) we were out catering two evening meals for a private event - a lovely couple of nights serving up comfort food and sweet treats to a great bunch of people.

Friday’s menu featured Creamy Chicken Pies with Mashed Potato, Broccoli and of course gravy, followed by profiteroles for dessert.

On Saturday we turned up the spice with Chicken Burgers, Rice Salad and Corn on the Cob, finished off with our crowd-favourite Biscoff Cheesecake. Huge thanks to everyone who had us along... it was a pleasure to cook for you all!