Charis & Fin's Post Wedding Party

Sunday 6th July - A trip to the gorgeous Crail to drop off Grazing Platters for a Post-Wedding get together with 60 of Fin & Charis’ nearest and dearest.  

Before tucking in, this adventurous pair kicked off their first morning as a married couple with a dip in the sea - now that’s one way to wake up!

It was a pleasure to be part of the celebrations and help keep everyone fuelled after a weekend of love, laughter and dancing .

We catered for a range of dietary needs, with platters tailored to suit vegetarian, gluten free, lactose intolerant, nut-free and tomato-free requirements!

Here’s what our Grazing Platters typically include:

 Cheeses – Flavoured cheddars (smokey, chilli & mature), Gouda, Blue, Brie and Goat’s Cheese.

 Charcuterie – Prosciutto, Salami, Chorizo, Ham and Pâté.

 Bakery – Crackers, breadsticks, oatcakes and sliced baguettes.

 Fruit – Oranges, grapes, strawberries, raspberries, blueberries, melon, apples & pears.

 Dried Fruit & Nuts – Apricots, dates, cranberries, almonds, cashews, walnuts & pistachios.

 Antipasto – Olives, pickles, sun-dried tomatoes & marinated veg like artichokes and peppers.

 Crudités – Carrots, celery, baby corn, radish, cucumber, cauliflower & peppers.

 Dips – Hummus, tzatziki, guacamole, salsa & garlic aioli.

Congratulations again to Fin & Charis, thank you for letting us be part of such a special moment in your life’s .

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Planning a celebration and looking for something beautiful, flexible, and full of flavour? Get in touch...